Chef Chin

Nope. It should be banana tarts today!

My chef attire; what do you think?

Other aspiring chefs

I'm all set

So this is the way to make the dough ...

Yakult time

Finally, my tarts are in the oven

Perfecting my skill on the cream

Final product ~ Banana Tarts

Beautifully packed in 2 boxes

And i graduated with a certificate and a photo for memory sake

It's a bonding-with-mummy-only Sunday. Mummy dropped mei mei at popo's house early morning and accompanied me to my Buddhism class. I had separation anxiety when mummy left me in the good hands of my teachers. Thankfully, i swallowed my tears shortly after the class begun. Before i knew it, i was already on my way home for a quick nap so that i wouldn't be late for my baking workshop at Bakerzin. I was kinda of shy initially but settled in quickly as Chef Angel got all the chef wannabes ready for the workshop. I especially like making the dough and cutting the bananas. Mummy thinks i did a fabulous job. Check out my crisp tarts pictures. (Btw, they taste absolutely delicious. Yums!) I'm looking forward to my next lesson end July. This time, it would be bonding with Daddy only. Till then.